Lazy vareniki with yogurt

Ingredients:
Curd - 200 grams
Brown sugar - 50 grams
Chicken egg - 1 pc.
Wheat flour - 150 grams
Salt - 1 pinch
Yogurt "Granat-Orange" - for filing

Preparation:
Mix all ingredients except yogurt.
We divide the dough into parts.
We form from each flagellum.
We cut the workpieces in small pieces.
Boil in boiling water until cooked.
We serve dumplings, watering with yogurt.
We decorate to your liking.