Incredibly simple dessert "Chocolate in the dough"

Ingredients:
- puff pastry
- chocolate bar
- 1 egg
- chopped nuts

Preparation:
Paste the paper on the work surface for baking, and on it - puff pastry. Put the chocolate bar exactly in the middle of the layered ply, as shown in the picture. Now make cuts about 2 cm wide on the test. Start from the chocolate bar to the edge of the dough, notching a bit along the scythe. A pizza knife to do this is most convenient, but the usual knife will also work.

Make the same incisions on the other side. Now start to put the resulting incised parts of the dough on the chocolate bar crosswise, braiding the pigtail. With the rest of the test carefully, but carefully close the ends of the "puff" on both sides. Evenly grease the resulting patty with an egg. Now sprinkle the puff with nuts, if you like them, of course. When finished, place the puff into a preheated oven to 200 degrees. After 20-25 minutes your masterpiece is ready!
Bon Appetit!