cottage cheese in glaze

INGREDIENTS:
● Curd (cottage cheese should be taken dry) - 400 grams
● Butter - 25 grams
● Cream (30% fat, but possible less) - 25 mililiters
● Powdered sugar - 100-150 grams
● Chocolate - 100 grams

PREPARATION:
1. Mix cottage cheese, cream, powdered sugar and soft oil. The mass should not be liquid (the amount of butter and cream depends on the moisture of the cottage cheese)
2. To glue from the mass balls, brusochki. Choose the form that you like best. Put in the freezer for 10-15 minutes, in the meantime, prepare the glaze.
3. Melt chocolate with cream in a microwave in a large container. We take the cheese from the freezer, put it in chocolate, we roll it from all sides and take out 2 forks. We put it on parchment paper. We put in the cold ..