A CURRENT BREAKOUT WITHOUT BAKING WITH OREO LIVER.

You will need:

For the basis:

- 140 grams of chocolate halo cookies with chocolate filling,

- 30 grams of melted butter.

For cottage cheese stuffing:

- 400 grams of homemade cottage cheese,

- 200 grams of melted white chocolate,

- 150 grams of cream 33%,

- 2 pieces of finely chopped halo cookie,

- 1 tablespoon instant gelatin.

- Whipped cream and strawberries for decoration.

How to cook:

1. Cook the butter and butter in the blender until the mass becomes like wet sand. Tear it with the bottom of a split form or a confectionery ring. Put in the refrigerator for 20 minutes.

2. Gelatin soak in 4 tbsp cold boiled water for the time indicated on the package.

3. Put cottage cheese, cream and melted chocolate in the blender bowl. In pulsating mode, bring the mass to uniformity and smoothness.

4. Gelatin warm in the microwave until dissolved and add to the cottage cheese. Once again, shake well.

5. Pour the crumbs from the biscuits, mix and lay the mass over the base.

6. Put in the refrigerator for several hours, so that the cheesecake is completely frozen. Before serving carefully pull out of the mold, decorate with whipped cream and strawberries ...

Bon Appetit!