Cheese cakes in 15 minutes

It turns out very juicy and crispy "

Ingredients:
- Kefir - 1 glass
- Salt - 0.5 teaspoon
- Sugar - 0.5 teaspoon
- Soda - 0.5 teaspoon
- Cheese hard (grated) - 2 cups (250grams per dough and 100grams per filling)
- Ham (or sausage or sausages, grated grated) - 2 glass (about 350-400 grams in stuffing)
- Flour - 2 glasses

Preparation:

1. In kefir add salt, sugar, soda, mix well.
2. Add hard cheese and flour. Mix well.
3. Divide the dough into koloboks (photo 1), roll out a small cake (you can fry so) (photo 2), put the stuffing (I have ham) (photo 3).
You can put cheese of a different kind, also very tasty. Then your imagination! Connect the edges of a la varenik (photo 4) and roll it out a little (photo 2.1).
4. Fry in a pre-heated frying pan on refined oil from 2 sides on medium heat, covering with a lid.

Bon Appetit !