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on December 14, 2017

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Sea cake! Is it really true?

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Fabulously delicious cake with curd custard. Ingredients: for the test: -100 grams of butter; -2 tablespoons of sour cream; -2/3 cups of sugar; -1 egg; -1 tablespoon of honey; -0.5 teaspoon of soda; -200 grams of flour. for cream: -1 egg; -2/3 cups of sugar; -2 tablespoons of flour; -100 grams of butter; -500 grams of fatty cottage cheese. CREAM Egg rub with sugar, mixed with flour. Razirayem with softened butter. Cottage cheese several times we pass through a meat grinder (we wipe through a sieve or we resort, as I, to the help of the food processor). Mix both masses and set to cook - at first the cream will be liquid, but gradually thickens. Do not forget to stir constantly - the taste of burnt in the cream for some reason is felt especially strongly. DOUGH We mix a thin dough - we combine all the ingredients together. Visually divide the dough into several equal parts, distribute it in the form, bake one cake - 180 degrees, about 15 minutes. Lubricate war...

A CURRENT BREAKOUT WITHOUT BAKING WITH OREO LIVER. You will need: For the basis: - 140 grams of chocolate halo cookies with chocolate filling, - 30 grams of melted butter. For cottage cheese stuffing: - 400 grams of homemade cottage cheese, - 200 grams of melted white chocolate, - 150 grams of cream 33%, - 2 pieces of finely chopped halo cookie, - 1 tablespoon instant gelatin. - Whipped cream and strawberries for decoration. How to cook: 1. Cook the butter and butter in the blender until the mass becomes like wet sand. Tear it with the bottom of a split form or a confectionery ring. Put in the refrigerator for 20 minutes. 2. Gelatin soak in 4 tbsp cold boiled water for the time indicated on the package. 3. Put cottage cheese, cream and melted chocolate in the blender bowl. In pulsating mode, bring the mass to uniformity and smoothness. 4. Gelatin warm in the microwave until dissolved and add to the cottage cheese. Once again, shake wel...

❄Tort "The tender Napoleon" .❄ Cake "Napoleon" is very popular in our country and not only. And, undoubtedly, every housewife has her own proven recipe. Having tried a lot, I always return to this. It is prepared very simply, and the cake turns out very delicate, just melts in the mouth. This is a favorite cake in our family. You will need: eggs of chicken 5 pieces butter cream 220 grams + 200 grams flour 700 grams + 4 tablespoons 3/4 teaspoon salt milk 1 liter sugar 400 grams vanillin 1 package chocolate bitter (for decoration) 30 grams coconut chips (for decoration) 30 grams How to cook: 1. Sift flour. Add softened butter (220 g). Chop everything in pieces. It is more convenient for me to do this with my hands. Then the baby gets more homogeneous. 2. 1 egg and salt with a fork, add water as much as to get 250 ml. 3. Combine the flour with butter and a mixture of egg and water. Knead netoye, elastic dough. It should not stick to your hands. ...

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Sea cake! Is it really true?

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