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on December 14, 2017

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Sea cake! Is it really true?

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Fabulously delicious cake with curd custard. Ingredients: for the test: -100 grams of butter; -2 tablespoons of sour cream; -2/3 cups of sugar; -1 egg; -1 tablespoon of honey; -0.5 teaspoon of soda; -200 grams of flour. for cream: -1 egg; -2/3 cups of sugar; -2 tablespoons of flour; -100 grams of butter; -500 grams of fatty cottage cheese. CREAM Egg rub with sugar, mixed with flour. Razirayem with softened butter. Cottage cheese several times we pass through a meat grinder (we wipe through a sieve or we resort, as I, to the help of the food processor). Mix both masses and set to cook - at first the cream will be liquid, but gradually thickens. Do not forget to stir constantly - the taste of burnt in the cream for some reason is felt especially strongly. DOUGH We mix a thin dough - we combine all the ingredients together. Visually divide the dough into several equal parts, distribute it in the form, bake one cake - 180 degrees, about 15 minutes. Lubricate war

cottage cheese in glaze INGREDIENTS: ● Curd (cottage cheese should be taken dry) - 400 grams ● Butter - 25 grams ● Cream (30% fat, but possible less) - 25 mililiters ● Powdered sugar - 100-150 grams ● Chocolate - 100 grams PREPARATION: 1. Mix cottage cheese, cream, powdered sugar and soft oil. The mass should not be liquid (the amount of butter and cream depends on the moisture of the cottage cheese) 2. To glue from the mass balls, brusochki. Choose the form that you like best. Put in the freezer for 10-15 minutes, in the meantime, prepare the glaze. 3. Melt chocolate with cream in a microwave in a large container. We take the cheese from the freezer, put it in chocolate, we roll it from all sides and take out 2 forks. We put it on parchment paper. We put in the cold ..

❄Tort "The tender Napoleon" .❄ Cake "Napoleon" is very popular in our country and not only. And, undoubtedly, every housewife has her own proven recipe. Having tried a lot, I always return to this. It is prepared very simply, and the cake turns out very delicate, just melts in the mouth. This is a favorite cake in our family. You will need: eggs of chicken 5 pieces butter cream 220 grams + 200 grams flour 700 grams + 4 tablespoons 3/4 teaspoon salt milk 1 liter sugar 400 grams vanillin 1 package chocolate bitter (for decoration) 30 grams coconut chips (for decoration) 30 grams How to cook: 1. Sift flour. Add softened butter (220 g). Chop everything in pieces. It is more convenient for me to do this with my hands. Then the baby gets more homogeneous. 2. 1 egg and salt with a fork, add water as much as to get 250 ml. 3. Combine the flour with butter and a mixture of egg and water. Knead netoye, elastic dough. It should not stick to your hands.

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Sea cake! Is it really true?

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