Tort "Emerald Turtle"

Ingredients:
- Condensed milk in dough - 1 jar
- egg 2 in cream, 1 in dough - 3 pieces
- soda slaked with vinegar in the dough - 1 teaspoon
- flour (+2 tablespoons in cream) - 450-470 grams
- milk (in cream) - 500 ml
- sugar (in cream) - 1 glass
- vanilla sugar in cream - 1
- butter in cream - 200 grams

Preparation:

Since the cakes are cooked very quickly, it is better to cook the cream immediately. In the saucepan pour the milk, add 2 eggs, 2 table. spoons of flour, a glass of sugar and a bag of vanilla sugar, whisk well and put on a slow fire. Varyat, stirring, until thick. In a hot cream, add butter, stir and cover with a lid to prevent the cream from cooling off. Now we proceed to the cakes. In a bowl, pour out a jar of condensed milk, add the egg and mix well. Then add the soda vinegar, and gradually pour the flour. When the spoon is difficult to interfere - the dough is shifted to the work surface and doused. Strongly hammer it is not necessary - the dough should be soft and elastic. Divide the dough into 8 equal parts. Roll out each cake and puncture the fork in several places. Heat the frying pan over medium heat and start the oven. Cakes are baked very quickly - literally 1 minute and immediately turn over. Thus we bake all 8 cakes. Then we take a plate of the appropriate size and cut off all the cakes. We need the scraps to cover the cake. We begin to lubricate the cakes with cream. The cream is still hot, the cake will soak very quickly. Then top of the cake and sides are also well lubricated. Sprinkle with crumbs. The cake is ready. At me now in excess kiwi, I offer you such variant of registration of a cake !!!