Sand cake with cottage cheese

Preparation:
Dough
3 cups flour
250 grams of margarine or butter
1 teaspoon of soda
1 (incomplete) glass of sugar

Filling of cottage cheese
0,5 kg of cottage cheese
3 eggs
1 (incomplete) glass of sugar
100 grams of raisins
1 teaspoon of vanilla syrup

Cooking time 1.5 hours

Preparation
1. Before preparing the dough, it is better to cool all the products. We pour the sifted flour onto a large cutting board.
2. Add butter to the flour, cut into pieces.
3. In some recipes, butter is offered to grate. But, since this short dough is a crumb, it is better to cut it with a knife along with the flour.
4. It should turn out such a baby.
5. Add sugar and soda to it and mix it again. I did it again with a knife.
6. Remove our unusual dough into the refrigerator.
7. In the meantime, let's deal with the filling. We beat the cottage cheese with eggs, sugar and vanilla syrup. I did this with a blender.
8. Add the raisins and then mix.
9. We take the crumb from the refrigerator and most of it is scattered evenly on the baking sheet, not ramming. We level, making edges at the edges. Do not grease the pan.
10. We spread the curd on top.
11. And fall asleep with the remaining crumbs.
12. We put in the oven, heated to 180 degrees for 40-50 minutes.
13. Let's cool a bit and take our cake out of the baking tray (I got it without problems).
Tasty with both tea and milk.