FISH DISHES

INGREDIENTS:

For the test:
● 500 g of flour
● 1 glass of milk
● 2 tablespoons of sugar
● 2 teaspoon dried yeast
● 1 tea spoonful of salt
● 2 eggs
● 100 grams of melted butter
● 1 yolk for lubricating the top of the pie

For filling:
● 500 grams of white sea fish fillets
● 3 medium bulbs
● 2 tablespoons of vegetable oil plus a few drops to grease the baking sheet
● salt and pepper to taste

PREPARATION:
1. I made the dough in the bread maker, but you can do it for nothing. If we make dough in a bread maker, then milk is poured into the bottom of the container, we break the egg and pour in the melted butter.
Top with flour, sugar and salt. In flour, make a deepening and pour out the yeast. We put on a fast cycle for the test (in my breadmaker - 45 minutes).
2. If we prepare the dough without the bread maker, first dissolve sugar and yeast in warm milk and leave it in a warm place for 15 minutes. We sift the flour with salt, make a hole in the flour, pour milk into it with yeast, drive in the egg, pour in the melted butter. Knead the dough and leave the minutes for 30 in a warm place.
3. While the dough is suitable, prepare the filling. Fish fillet rubbed with salt and pepper.
Onions cut into half rings and weave on warm vegetable oil to light golden color, minutes 6.
4. The dough is rolled on a surface lubricated with vegetable oil rather thinly, to a thickness of 6-8 mm. Should get an oval-shaped formation.
5. We distribute on the test a layer of onions in the center, closer to one of the narrow edges of the oval.
On the onion we lay the fish fillet. Around the filling we make incisions as shown in the photo. We weave the filling with dough strips like "pigtails". "Fish tail" leave unbent. We transfer to a foil-covered and oiled baking sheet.
6. We put in the preheated to 190 C oven for 25 - 30 minutes. In the middle of the process, we grease the pie with egg yolk. We remove from the oven and leave it for 10-15 minutes, covering it with a towel. And you can also make small individual fishmen, one fish fillet each! And, by the way, this time we added some slightly roasted sweet pepper to the onion, and it turned out also very to the place. We serve as one of the appetizers for the festive table or as the main dish for lunch or dinner.

Bon Appetit!